This coffee is grown in small plots of land called coffee gardens and specially selected for Le Piantagioni by Abdullah Bagersh, one of the main experts of Ethiopian coffees.
Its great floral aroma, with bergamot and honey hints come out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet.
Thanks to its complex flavours, it is an excellent drink between meals.
250g Coffee beans