The small region of Guji in southern Ethiopia, probably produces the world's most exciting coffee today; the variety and quality is unmatched. This Natural organic pearl from small family farms on the Dimtu Tero plantation is one of them. Here, the coffee has dried in its juicy cherry when fully ripe. The taste remind us of dried fruit, sweet berries and vanilla. It tastes great in all kind of brewers. Organically Certified.
Location: Dimtu Tero, Guji, Ethiopia
Quality: Grade 1
Type: Heirloom variety
Altitude: 1800-2130 meters
Cultivation: Small family farms
Production: 989 acres total