Our Favourite Brewing Methods - AeroPress

Aeropress at the ready! 

For the Nordic Coffee Fest we asked some of our partners in crime coffee to send their favourite brewing recipes. For those who came to the fair the free printed brochure was available but worry not for those not in the NCF hood, we'll share all the recipes once a week here and on our Instagram @espressogear 

The second recipe comes directly from Stockholm and was written by Pierre from The Brew Journal. You can subscribe to The Brew Journal newsletter here. 

                                                      That's Pierre having the best time with his AeroPress

The AeroPress: A Must-Have for Coffee on the Go

The AeroPress is one of the most versatile, portable coffee brewers out there—and if you’re a coffee lover, it deserves a permanent place in your kit. I even took mine backpacking across Europe for four months back in 2017—kitchen scale and hand grinder included. (Yes, I got weird looks in hostel kitchens. Worth it.)

Whether you’re at home or exploring the world, the AeroPress delivers consistently delicious coffee—and with a bit of dialing in, it can even win championships.

Pierre's Award-Winning AeroPress Recipe

This is the exact recipe I used to place 2nd in the Swedish AeroPress Championships 2019—and now it’s yours to try at home. It's quick, fun, and gives you a juicy, full-bodied cup with incredible sweetness.

What You’ll Need

• 24g freshly ground coffee (fine grind)

• 150ml boiling water (for brewing)

• ~100ml cold water (for bypass/dilution)

• 2 AeroPress paper filters (rinsed)

• AeroPress brewer

• Timer

• Stirrer

• Mug or server

• Optional: scale

Step-by-Step: AeroPress Inverted Method

☕ Step 1: Set Up Inverted

Place the plunger in the AeroPress and flip it upside down. Add 24g of finely ground coffee.

💧 Step 2: Add Water

Immediately pour in all 150ml of boiling water. Don’t wait—it’s a fast process.

🌀 Step 3: Stir Vigorously

Set your timer and stir aggressively for around 15 seconds (up to 40 seconds on the timer). Yes, really go for it.

🛑 Step 4: Cap and Expel Air

Place 2 rinsed paper filters in the cap, screw it on, and gently press out excess air.
Tip: Remove the AeroPress from the scale before doing this—trust me.

🔄 Step 5: Flip and Press

At 1:15, carefully flip the AeroPress onto your mug or server. Press slowly until 1:40.

🌊 Step 6: Dilute to Taste

Bypass with about 100ml of cold water to bring the temperature down and mellow the strength. Adjust the amount to suit your taste.

The Result?

You’ll get a juicy, sweet, full-bodied brew with vibrant complexity—perfect for sipping black. It’s proof that the AeroPress isn’t just for convenience—it can be a serious brew method in the right hands.

Whether you're a daily AeroPress user or just getting started, this recipe is a must-try.

Final Tip: AeroPress = Adventure-Ready

From championship stages to hostel kitchens, the AeroPress continues to impress. It’s lightweight, durable, and endlessly customizable—the ultimate brewer for curious coffee lovers.

So pack your beans, prep your gear, and give this recipe a shot.
Who knows—maybe you’ll be the next AeroPress champ.

Find everything you need to try Pierre's recipe on our AeroPress collection