With Espresso The Outsider we aim for the best Italian styled Espresso we can put together, it is all about smooth creaminess with a bold drinkability. The small adding of some fine fully washed robusta gives the espresso an extra punch and adds a subtle touch of a dry cocoa bitterness that is so irresistible together with milk.
The ingredients will, as in all our blends, change with the season, but we try to maintain a consistent style - milk-friendly, creamy & with a bitterness that adds to the flavours, rather than being distinct.
The Outsider hides no bitter truths, we have roasted only organic beans from the best farms and cooperatives we can find.
- Brasilien Nossa Senhora de Fatima
- Sumatra Raja Toba.
- Etiopien Yirgacheffe Dimtu Terro Plantation
- Indien Robusta Kappi Royal
Organically certifierad (SE-EKO-04)