FREE EU & US SHIPMENTS ABOVE €200,
ORDERS OUTSIDE OF EU COULD BE SUBJECT TO ADDITIONAL FEES
FREE EU & US SHIPMENTS ABOVE €200,
ORDERS OUTSIDE OF EU COULD BE SUBJECT TO ADDITIONAL FEES
mars 12, 2024 2 minsta läsning
The Aeropress is a versatile brewer that should feature in any coffee lovers arsenal. I travelled with one when I went backpacking in Europe for 4 months back in 2017 (kitchen scales and hand grinder included, yes I got funny looks in the hostels).
This is the exact recipe I used to come second in the Swedish Aeropress Championships in 2019.
The Recipe
• 24g Coffee (ground fine)
• 150ml water straight off the boil (to brew with)
• ~100ml cold water for bypass
• 2 Aeropress filters, rinsed
The Method
1. Inverted Method, add coffee, then quickly add all 150ml boiling water
2. Stir like crazy for ~15 seconds (to about 40s)
3. Cap the Aeopress with 2 Aeropress paper filters and gently press out all the air *remember to take the Aeropress of the scales before doing this!
4. At 1:15 flip and press slowly to 1:40
5. Bypass with ~100ml water (or dilute to desired strength)
The result gives a juicy and full body, with a lot of sweetness. If you’re an Aeropress lover this recipe is definitely worth a try!
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